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The sea bass arrives thick as a steak, its top edge seared to a golden crust and its center white, flaking
A flight of yellowtail, salmon, and bluefin tuna sashimi lands at Coa Del Mar over a chilled stone plate, micro-shiso and
The sea bass arrives thick as a steak, its top edge seared to a golden crust and its center white, flaking
A flight of yellowtail, salmon, and bluefin tuna sashimi lands at Coa Del Mar over a chilled stone plate, micro-shiso and