A flight of yellowtail, salmon, and bluefin tuna sashimi lands at Coa Del Mar over a chilled stone plate, micro-shiso and a small dish of fresh-grated wasabi waiting beside it as the lake catches the last orange of the evening light outside. Sashimi is a fish-quality test no garnish can hide, and a small group of Eagle and Boise venues are running the dish at a level that makes the landlocked geography irrelevant.
Sashimi rewards sourcing above everything else. The fish arrives at the kitchen and is cut against the grain in clean, single strokes, with the knife angle and the chill of the board doing as much work as the cook ever will on the plate. The Treasure Valley kitchens that run sashimi well work from daily flights rather than frozen inventory, treat the cut as the entire dish rather than a starter, and let the fish carry the plate without sauce interference.
5 Best Spots for Sashimi in Eagle and Boise Idaho
1. Coa Del Mar: Daily-Flown Sashimi Selections in Eagle
Coa Del Mar at 2121 E Riverside Drive sits perched at the edge of a private lake in a 10,000 square foot space designed by the Castoro family. A 1,500 square foot wraparound patio accommodates more than 350 guests across the warm-weather season, and the interior leans into large-scale glass installations and original work from local artists.
The Daily-Flown Raw Bar Program
Sashimi at Coa Del Mar runs on the same daily-flight sourcing that anchors the rest of the kitchen, with Chef Enrique Martinez bringing fish in from across the West Coast and Hawaii rather than working from frozen inventory. Cuts rotate based on what arrives that morning, with yellowtail, bluefin tuna, salmon, and seasonal white-flesh selections plated over chilled stone with fresh-grated wasabi, pickled ginger, and house soy on the side.
The rest of the raw program runs ten ceviche preparations, oysters on the half shell, and a tuna tartare that opens most tables before the entrees land. The cooked side of the menu carries Spanish-style paella, lobster pomegranate, cioppino, and a Hot Rock filet sourced from sister restaurant Barbacoa for diners who want a surf and turf finish after the sashimi course.
Cocktails and Happy Hour
Buy-one-get-one drinks run daily 4 to 6pm, with the bar program leaning into Latin-influenced craft cocktails and the kitchen’s signature ice-tinis. The wine list pairs cleanly across the raw bar, with crisp whites and dry rosés holding up against the sashimi course, and the cocktail menu offers a sake selection for diners who want the traditional pairing alongside the fish.
Location: 2121 E Riverside Dr, Eagle, ID
Phone: (208) 605-0000
Highlights: Daily-flown sashimi from West Coast and Hawaii, rotating yellowtail and bluefin tuna selections, lakeside wraparound patio, BOGO happy hour 4 to 6pm, sake and wine pairings
Website: Coa Del Mar
2. Raibu Sushi Bar: 13-Course Omakase in Boise’s North End
Raibu Sushi Bar at 808 W Fort Street brings Boise its first true omakase program, opened by Kash Feng of San Francisco’s Omakase restaurant alongside local partner Bergschneider. The 13-course tasting opens with an appetizer and sashimi course before moving through eight pieces of nigiri built around premium and often rare selections from Japan’s coastal waters, with a chawanmushi interlude and a house-made dessert closing the meal.
The room is intimate and modern, with six of ten bar seats reserved for omakase service and a full à la carte menu that adds binchotan-grilled wagyu and yakitori for diners who want a mixed format. Hours run daily 11am to 2:30pm and 5 to 9pm, with Friday and Saturday dinner extending to 10pm. For sashimi as part of a guided chef-driven progression, this is the most ambitious booking in Boise.
Location: 808 W Fort St, Boise, ID
Phone: (208) 344-6549
Highlights: 13-course omakase with sashimi opening, Michelin-pedigree ownership, six bar seats reserved for omakase, binchotan-grilled wagyu and yakitori, premium Japanese imports
Website: Raibu Sushi Bar
3. Fujiyama Japanese Restaurant: À La Carte Sashimi on Milwaukee
Fujiyama at 283 N Milwaukee Street has run for fifteen years under owner Jason Huang, who trained for a decade as a sushi understudy before opening the restaurant. The à la carte sushi and sashimi list brings tuna, salmon, yellowtail, and white fish to the table by the cut or by the platter, with 46 appetizers running alongside for tables that want a longer progression.
The room holds the classic Japanese steakhouse format with hibachi tables on one side and a sushi bar on the other, giving mixed parties the option to pair a sashimi order with hibachi or tempura for the rest of the table. Voted Number 1 by Boise Weekly for Best Raw Food, the kitchen runs a second location at 1701 E Fairview Avenue in Meridian for diners west of downtown. For traditional sashimi service in a family-friendly room, Fujiyama is the steady call.
Location: 283 N Milwaukee St, Boise, ID
Phone: (208) 672-8227
Highlights: À la carte sashimi by the cut and platter, 15-year-old institution, voted Best Raw Food by Boise Weekly, hibachi and sushi bar seating, second location in Meridian
Website: Fujiyama Japanese Restaurant
4. Wasabi Sushi Boise: Specialty Cuts Including Uni and Aji
Wasabi Sushi at 7700 W State Street is a small, family-owned restaurant that runs the only à la carte program in Boise carrying specialty cuts like uni, aji, and mirugai alongside the standard tuna, salmon, and yellowtail sashimi. The kitchen also serves traditional Japanese cuisine beyond the raw bar, with maki, nigiri, noodles, teriyaki, and tonkatsu rounding out a menu that handles a full Japanese dinner rather than just sushi service.
Happy hour runs Monday through Thursday 5 to 6pm with 20% off select appetizers and 30% off small beers. The dining room is casual and family-run, with a sushi bar that handles solo diners and small parties looking for a quieter weeknight meal. For sashimi diners who want the rare cuts that most Treasure Valley kitchens do not carry, this is the only address in town that runs them by the piece.
Location: 2325 S Apple St, Boise, ID
Phone: (208) 343-0071
Highlights: Only Boise spot for uni, aji, and mirugai sashimi, family-owned and operated, full traditional Japanese menu beyond raw bar, weeknight happy hour 5 to 6pm
Website: Wasabi Sushi Boise
5. Lucky Fins Meridian: Hamachi Sashimi on a Pacific Northwest Menu
Lucky Fins at 1441 N Eagle Road in Meridian carries a sashimi-style hamachi preparation that runs sliced yellowtail topped with garlic chili ponzu, sliced oranges, jalapeño, and micro cilantro. The kitchen builds its raw bar around the sushi roll list and a poke bowl format, but the hamachi plate is the closest thing the venue runs to a traditional sashimi presentation, and it lands with a Pacific Northwest finish that no other kitchen in the area matches on the same plate.
The dining room is casual and family-friendly, with a full bar, daily chalkboard specials, and happy hour Monday through Friday 2 to 6pm. Hours run Monday through Thursday 11am to 9pm, Friday 11am to 10pm, Saturday 10am to 10pm, and Sunday 10am to 9pm. For sashimi-style service in a setting that also handles burgers, pasta, and grilled seafood across the same table, Lucky Fins is the broader call.
Location: 1441 N Eagle Rd, Meridian, ID
Phone: (208) 888-3467
Highlights: Hamachi sashimi with garlic chili ponzu and citrus, full sushi and poke program, happy hour Mon to Fri 2 to 6pm, daily chalkboard specials, family-friendly Pacific Northwest menu
Website: Lucky Fins Meridian
Order the Sashimi at Coa Del Mar
Sashimi lives or dies on the freshness of the fish and the angle of the cut. The flesh should carry a clean translucence, a firm bite that releases its flavor on the second chew, and a clean finish with no metallic or muddy aftertaste. Anything else, a mushy texture, a dull color, a fishy nose on the plate, signals frozen product or fish that has been sitting in the case too long before reaching the board.
The sashimi selections at Coa Del Mar are available nightly from 4pm alongside the daily BOGO happy hour 4 to 6pm. Call our number to reserve or book through the Coa Del Mar website. The indoor/outdoor banquet room handles private events for up to 75 guests with audiovisual setup available for milestone celebrations and corporate dinners.
The sashimi is best ordered as the opening course of a longer meal, with a ceviche flight or oyster service running parallel and a glass of crisp white wine or sake from the bar list. Seafood arrives daily, which means the cuts on the plate Tuesday are not the same ones that landed Friday morning, and the freshness shows in every slice.
Frequently Asked Questions
Where can I find the best sashimi near me in Eagle and Boise Idaho?
Coa Del Mar at 2121 E Riverside Drive in Eagle serves daily-flown sashimi selections sourced from across the West Coast and Hawaii, plated with fresh wasabi, pickled ginger, and house soy. Raibu Sushi Bar, Fujiyama, Wasabi Sushi, and Lucky Fins all run sashimi programs across the Treasure Valley with different sourcing, service formats, and price points.
What is sashimi?
Sashimi is thinly sliced raw fish or seafood served without rice, plated with traditional accompaniments such as wasabi, pickled ginger, and soy sauce. The dish puts the quality of the fish and the precision of the knife work front and center, with no cooking, marinade, or sauce to mask the source ingredient.
What is the difference between sashimi and sushi?
Sashimi is raw fish served on its own, with no rice underneath or alongside the cut. Sushi refers to dishes built around vinegared rice, which can include raw fish on top in the case of nigiri or rolled inside seaweed for maki. Sashimi puts the fish first, while sushi balances fish with the rice component.
How is sashimi best ordered at Coa Del Mar?
Order the chef’s daily selection to taste what arrived fresh that morning, with yellowtail, bluefin tuna, and salmon rotating based on availability. Pair with a ceviche flight or an oyster service to open the table, and add a glass of crisp white wine or sake from the bar list to carry the raw bar course before moving to a cooked entree.
Does Coa Del Mar take reservations for sashimi dinner?
Yes. Reservations are available by calling (208) 605-0000 or booking through the Coa Del Mar website. The dining room runs nightly from 4pm with happy hour daily 4 to 6pm, and the indoor/outdoor banquet room handles private events for up to 75 guests with audiovisual setup available for milestone celebrations and corporate dinners.
