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Chef Mary Linda

Hosted Dinner With Chef Mary Linda

Join Chef Mary Linda for a Hosted Dinner! She will discuss how her weight loss contributed to her wanting to be a chef all while preparing her guests a healthy, balanced meal for you to enjoy.

land, and culture. Nestled in the heart of Boise’s Historic District, we offer a fresh perspective on Mexican dining. With innovative cuisine, one of a kind hand-crafted cocktails, and art filled walls, Coa De Jima is a full sensory experience. Like its award-winning predecessor Barbacoa, Coa De Jima is entirely unique. At Jima we are forging our own distinctive path with a commitment to the highest caliber of service, style, and quality.

Nikolai Castoro and Chef Enrique Martinez created Coa De Jima to fill a need in Boise’s restaurant scene. They envisioned Jima to both educate and enhance the most discerning palates. Their mission is to serve upscale authentic Mexican food-with an exotic twist. Coa De Jima stands as an invitation to indulge in this duo’s passion for excellence in fine dining.