Dinner Menu
Signature Selection
Ossetra Caviar
$120
1⁄2 oz Ossetra served with traditional garnishes, potato chips, brioche & blinis
Petite Tower
$130
One 6 oz Maine lobster tail, 6 oysters, 6 prawns, 6 crab claws
& fresh poke
Served with lemon, cocktail sauce & mignonette
Half-Tide Tower
$80
6 oysters, 6 prawns & 6 crab claws
La Coa Tower
$250
Two 6 oz Maine lobster tails, 12 oysters, 12 prawns, 12 crab claws. fresh poke & pescado
Served with lemon, cocktail sauce & mignonette
Appetizers
Tableside Guacamole
$17
House-made at your table. Serves 2-4
Spicy Calamari
$22
Crispy calamari steak with panko breading, serrano peppers & red onions, tossed in cayenne pepper & red wine gastrique Gamished with fresh cilantro & garlic aioli
Brussels Sprouts
$14
Roasted Brussels sprouts with bacon, goat cheese & orange marmalade
Shrimp Cocktail
$24
Jumbo U-10 wild Mexican shrimp, served with cocktail sauce
Coconut Shrimp
$21
Four large coconut-crusted shrimp served with pineapple rice & mango-cilantro chili sauce
Cancún-Style Shrimp
$24
Jumbo shrimp sautéed in a garlic achioté sauce Served with warm flour tortillas
Clams with Chorizo
$20
White wine-steamed clams with spicy chorizo & chili flakes, served in tomato sauce with focaccia
Mediterranean Octopus
$26
Wood-grilled octopus with chimichurri & chipotle aioli
Oysters of the Day
$26
Served with a seasonal mignonette
Dungeness Crab Cakes
$26
Macadamia-crusted crab cakes served with Del Mar coleslaw Dijon-lemon aioli & chili oil
Wagyu Sliders
$26
Three wagyu beef sliders with cheddar cheese, grilled onion, tomato, lettuce & sriracha aioli
Carne Asada Quesadilla
$20
A crispy cheese quesadilla stuffed with tender carne asada, served with a roasted jalapeño toreado
Bread of the Day (Serves 2)
$16
Served with fire-roasted tomatoes, whipped goat cheese. olive tapenade & spicy honey
Add truffle butter - $7
Salads & Soups
Tableside Caesar Salad (Serves 2)
$24
Classic Caesar, prepared tableside
Crisp romaine hearts tossed in a classic Caesar dressing with anchovy, garlic, lemon, Dijon, egg yolk & aged Parmesan
Fresh Seafood Chowder
$18
Seasonal fish, shrimp, clams, octopus, smoked bacon, Yukon potatoes & corn in a creamy chowder
Maui Onion Soup
$14
Sweet Maui onions simmered in sherry & topped with Gruyère cheese & croutons
Del Mar Salad
$15
Exotic greens, almonds, dates, grapes, tomatoes & goat cheese, topped with a sherry-grape vinaigrette
Arugula Salad with Goat Cheese
$16
Fresh arugula with strawberries, spiced pepitas, goat cheese & candied pecans, tossed in a balsamic vinaigrette
"The Wedge"
$15
Bacon, eggs, red onion & tomatoes with bleu cheese dressing
Sea
Grilled Seafood Platter
$49
Lobster tail, jumbo shrimp, salmon, mashed potatoes & broccolini Served with a pomegranate lemon-caper beurre blanc
Mahi Mahi & Lobster
$49
Seared mahi mahi & baked lobster tail served over pineapple rice with rum-baked banana, charred pineapple salsa, broccolini & mango beurre blanc
New Zealand Orange Roughy
$40
Topped with crab meat, served with broccolini, tomatoes, lemon risotto & a lemon-caper beurre blanc
Hawaiian Ahi
$47
Togarashi-crusted ahi served over pineapple rice & broccolini Finished with a passionfruit-shrimp salsa & mango beurre blanc
Lobster Mac & Cheese with Bacon
$42
Lobster tail with penne pasta in a Parmesan Alfredo sauce with green peas & bacon bits
Baja Fish Tacos
$36
Tempura-battered seasonal fish, cabbage, pickled onions, guacamole, Mexican crema, salsa macha & French fries
Macadamia Halibut
$48
Served with coconut rice, broccolini, pineapple salsa & mango beurre blanc
Seafood Paella
$60
Lobster, prawns, clams, mussels, seasonal fish, Spanish chorizo, tomato, green peas & saffron rice
New Zealand Ora King Salmon
$45
Sesame-crusted salmon with pineapple-teriyaki glaze & green onions, served with pineapple-ginger rice & bok choy
Grilled Swordfish & Shrimp
$49
Served with mashed potatoes, broccolini, pomegranate & a lemon-caper beurre blanc
Fish & Chips
$36
Beer-battered seasonal fish, served with French fries, tartar sauce & a malt-vinegar aioli
Steaks
Hot Rock Filet
$75
Signature 10 oz filet mignon with flamed cognac sauce
10 oz Coulotte Steak & Lobster
$65
Presented with mashed potatoes & chipotle sauce
16 oz New Zealand Grilled Lamb Chops
$60
Served with mint chimichurri & mashed potatoes
16 oz Ribeye
$75
Tellicherry pepper-crusted & served with chipotle fig BBQ sauce
16 oz New York
$75
Tellicherry pepper-crusted & served with chimichurri
Signature Pairings
Add to Any Steak
$22
6 oz Canadian lobster tail or two U-8 prawns
Warm Truffle Butter
$7
Warm, aromatic finish
Crab Cake
$13
House-made, citrus remoulade
Roquefort
$5
Classic bleu cheese
Choice of Sides
Side salad
French fries
Broccolini
Sautéed mushrooms
Baked potato
Mac & cheese with bacon
Garlic mashed potatoes
Rice or risotto
Land
Carne Asada
$50
10 oz grilled beef tenderloin with arroz, chile relleno, salsa macha, guacamole & tortillas
Chicken with Porcini Truffle
$42
Bone-in airline chicken breast served over mushroom risotto with porcini mushrooms, asparagus & a truffle cream sauce
Slow-Braised Boneless Short Rib
$47
Certified Angus beef short rib, spinach, mashed potatoes & a fig demi-glace
Kurobuta Carnitas
$50
Tender slow-braised pork shank, smoky chipotle rice, creamy guacamole, fresh pico de gallo, roasted poblano salsa, & a golden cheese quesadilla on the side
Jidori Chicken Breast
$49
Free-range chicken breast with wild mushrooms, pancetta, roasted garlic, artichokes, broccolini & orange-honey balsamic
Pasta
Linguine Frutti di Mare
$50
Lobster, prawns, seasonal fish, clams & mussels in a spicy tomato-basil broth or a white-wine cream sauce
Short Rib with Porcini Ravioli
$47
Truffle porcini ravioli, certified Angus beef short rib & morel mushroom brandy cream sauce, topped with roasted beets & apples.
Beef Tenderloin with Truffle Cream
$50
Pepper-crusted filet tips, mushrooms & tarragon in a truffle cream sauce
Jumbo Shrimp Alfredo
$45
Jumbo shrimp paired with mushroom-stuffed gnocchi Finished with sautéed mushrooms in a creamy Alfredo-basil sauce
Looking for a memorable dinner experience in Eagle ID? At Coa Del Mar, we offer a dinner menu in Eagle ID that combines fresh, seasonal ingredients with flavors from around the world. Whether you’re here for a casual night out or a special celebration, our menu has something for everyone.
Our dinner menu in Eagle ID features a wide variety of options, including appetizers to kick off your meal, refreshing salads & soups, and delectable dishes from the sea like our fresh seafood & ceviches, perfect for seafood lovers. For those craving something hearty, indulge in our perfectly cooked steaks and savory land dishes. Or, enjoy the comforting and flavorful options from our noodles section, designed to delight every palate.
Each dish is crafted with care, using only the finest local produce and the culinary expertise of our chefs. Pair your meal with a hand-crafted cocktail or explore our curated wine list to elevate your dining experience. For those with a sweet tooth, our dessert options are the perfect end to a delicious evening.
Join us at Coa Del Mar for an unforgettable dinner in Eagle ID. We’re excited to welcome you and share the culinary delights our menu has to offer.