Blog
Fish and chips might have British roots, but the craving for perfectly battered, flaky fish alongside crispy golden fries is universal.
Carne asada is one of those dishes that sounds simple but demands a lot — the right cut, a well-developed marinade,
A macadamia-crusted halibut filet lands at Coa Del Mar over a bed of dijon-lemon aioli and chili oil, the kitchen’s signature
A flight of yellowtail, salmon, and bluefin tuna sashimi lands at Coa Del Mar over a chilled stone plate, micro-shiso and
Pan-seared jumbo scallops arrive at Coa Del Mar over a creamy tomato risotto, sautéed spinach and beurre rouge cradling each one
The ahi tuna bowl lands at the table at Coyne’s just after noon — ginger ponzu, avocado, pineapple, pickled red cabbage,
Al pastor hits the vertical spit at Spitfire Tacos while charred pineapple and green tajin salsa land alongside it in a
The ossetra arrives tableside at Coa del Mar — brioche, blinis, and traditional garnishes arranged for two while Eagle Lake holds
Achiote-marinated octopus with yuca fries lands on the table at half price while a second round of mojitos—fresh mint muddled tableside—costs