A seafood chowder is a bowl of contradictions that work together. It has to be thick without turning to paste, rich

A table of twelve eats differently than a table of two. Plates come out to share, the order takes longer, and

Boise sits some 400 miles from the nearest coast, which is a problem for anyone who wants fresh fish. Frozen-and-thawed is

The table sits by the water as the light reflects along its ripples. A server sets down a plate of ceviche

A real lobster comes off the shell. The best versions roast and simmer the shells for hours into a stock, reduce

The best seat in the house has water under it. Light bounces off the surface onto the ceiling, a paddleboarder slides

Vegetarian Mexican food in Boise has moved past the cheese quesadilla and the shrug. Roasted poblano rajas, grilled nopales, fried cauliflower,

A self-serve salsa bar in Boise settles an argument most tables never say out loud. One person reaches for the habanero,

Shrimp tacos in Boise are easy to find on a menu and hard to find done right. Plenty of kitchens pull

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