A real lobster comes off the shell. The best versions roast and simmer the shells for hours into a stock, reduce

The best seat in the house has water under it. Light bounces off the surface onto the ceiling, a paddleboarder slides

Vegetarian Mexican food in Boise has moved past the cheese quesadilla and the shrug. Roasted poblano rajas, grilled nopales, fried cauliflower,

A self-serve salsa bar in Boise settles an argument most tables never say out loud. One person reaches for the habanero,

Shrimp tacos in Boise are easy to find on a menu and hard to find done right. Plenty of kitchens pull

Warm chips hit the table, the queso comes out still bubbling, and the first dip pulls a thick string of cheese

Marinated pork chars on the spit, a slice of pineapple hits the heat, and the shaved cut lands on a warm

Skirt steak hits a hot grill, picks up a smoky char, and gets chopped straight into a warm flour tortilla. Add

Twelve prawns arrive over crushed ice, the glass fogged, cocktail sauce red against the white. It is one of those plates

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